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By Shawn Williams
4.54 from 30 votes
Sep 01, 2016, Updated Nov 20, 2023
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The pear martini with elderflower liqueur is an incredibly popular co*cktail in my family circle. Let me tell you, variations of this co*cktail have been obsessed over for years. I don’t know what it is or how it started, but the pear martini has remained a staple in our family circle for as long as I can remember.
Table of Contents
- Why This Recipe Works
- Ingredients
- Step by Step Instructions
- Expert Tips
- Frequently Asked Questions
- More Fruity Martinis
- Pear Martini with Elderflower Liqueur Recipe
Why This Recipe Works
This co*cktail has a profound and authentic pear taste. The famouspear martiniconsists of pear vodka (Grey Goose La Poire is the best stuff out there), fresh lemon juice, simple syrup, and elderflower liqueur. I’ve tried variations that include lime juice in place of lemon juice and gingerliqueur in place of elderflower liqueur, but this is my favoritevariation.
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If you liked this co*cktail, also try some of my other vodka recipes such as theCosmopolitan co*cktail, limoncello martini, my deliciousblueberry martini, and the modern-day classic French martini.
Ingredients
- Pear vodka: Grey Goose La Poire is the best stuff out there. You can also use Absolut Pear.
- Elderflower liqueur: there are numerous elderflower brands on the market. St. Germaine and St. Elder are the two most popular. You can also substitute Pamplemousse liqueur or try Ginger liqueur for a gingery spin.
- Fresh lemon juice: freshly squeezed lemon is always best. Use a citrus squeezer for the best results. If you must use bottled, look for ReaLemon.
- Simple syrup: I use simple syrup (sugar water) in a lot of my co*cktails. It’s a clear sugar syrup consisting of equal parts water and sugar (50:50), melted on the stove on low heat. It’s a universal co*cktail sweetener that easilydissolves in your drink.
See the recipe card for full information on ingredients and quantities below.
Step by Step Instructions
Step 1.
Combine all ingredients in a co*cktail shaker with a cup of ice or two large ice cubes.
Step 2.
Shake for 15 seconds and double strain into a chilled coupe glass.
Step 3.
Garnish with a fan of pear slices and serve.
Expert Tips
- Place your glasses in the freezer to keep them chilled. This helps keep your drinks cooler for longer.
- Double straining through a fine mesh strainer removes tiny ice chips. This prevents continued dilution and also improves texture and appearance.
- Start with 1/2 an ounce of simple syrup and add more as needed. 1/2 ounce is likely enough. Just to note, I have decreased the simple sugar amount based on reader feedback in the comments!
Frequently Asked Questions
Can I make homemade pear vodka?
If you’d like to attempt to make homemade pear-infused vodka, I recommend chopping 4-5 pears and soaking in 750ML of vodka for 1 week. Taste and add more time as needed. Strain and serve.
Can I muddle fresh pear in regular vodka?
You absolutely can. This would be a quick way to infuse the co*cktail with fresh pear flavor. Just note, pears will add sugar, meaning you might want to use less simple syrup. Double strain to remove pulp.
More Fruity Martinis
French Martini
Cucumber Gin and Elderflower Martini
Blueberry Martini
Bohemian co*cktail
Enjoy this recipe? If you made this co*cktail, please leave a ★ ★ ★ ★ ★ star rating in the recipe card below & areview in the comments!
4.54 from 30 votes
Pear Martini with Elderflower Liqueur Recipe
By: Shawn Williams
Servings: 1 co*cktail
Prep: 5 minutes mins
Total: 5 minutes mins
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A simple and refreshing pear martini made with pear vodka, elderflower liqueur, fresh lemon juice, and simple syrup.
Ingredients
- 2 ounces pear vodka, Grey Goose La Poire is the best
- 1/2 ounce elderflower liqueur, or try ginger liqueur
- 1 ounce fresh lemon juice
- 1/2-3/4 ounce simple syrup
- sliced pear, for garnish
Instructions
Combine all ingredients in a co*cktail shaker with a cup of ice or two large ice cubes.
Shake for 10 seconds and double strain into a chilled coupe glass. Garnish with pear slices and serve.
Notes
Start with 1/2 ounce of simple syrup and add more as needed—it’s likely all you need.
Place your glasses in the freezer to keep them chilled. This helps keep your drinks cooler for longer.
Double straining through a fine mesh strainer removes tiny ice chips. This prevents continued dilution and also improves texture and appearance.
Nutrition
Serving: 1gCalories: 248kcalCarbohydrates: 30.4gProtein: 0.2gFat: 0.2gSaturated Fat: 0.2gSodium: 26mgFiber: 0.1gSugar: 6.6g
Nutrition information is automatically calculated, so should only be used as an approximation.
Additional Info
Course: co*cktail
Cuisine: American
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